Looking for a delicious and satisfying potato salad recipe that is perfect for any occasion? Look no further than Olivier Salad, a classic Russian dish that is loved by people all over the world. This creamy and flavorful salad is made with boiled potatoes, carrots, peas, eggs, and dill pickles, all mixed together with a delicious mayonnaise dressing. It’s the perfect dish to bring to a potluck or to serve as a side dish at your next barbecue. Not only is it easy to make, but it’s also packed with nutritious ingredients like potatoes, carrots, and peas that offer a range of health benefits. So why not give this tasty and creamy salad a try? Your taste buds will thank you!
- 3 large potatoes, boiled, peeled and cubed
- 2 carrots, boiled, peeled and cubed
- 1 cup of cooked peas
- 4 eggs, hard-boiled and chopped
- 1/2 cup of dill pickles, chopped
- 1/2 cup of green onions, chopped
- 1/2 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- Salt and pepper to taste
- In a large bowl, combine the cubed potatoes, carrots, cooked peas, chopped eggs, chopped dill pickles, and chopped green onions.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper.
- Pour the dressing over the potato mixture and stir gently to combine.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- Enjoy your delicious and creamy Olivier Salad!
Note: You can also add other ingredients to this salad, such as chopped ham, chicken, or turkey, depending on your preference.