Eggs are a nutrient-dense food that can be a beneficial addition to a healthy diet. They are a good source of high-quality protein, which is important for building and maintaining muscle mass, and they also contain a wide range of essential vitamins and minerals.
Here are a few key nutrients that eggs provide:
- Protein: One large egg contains about 6 grams of protein, which is important for building and repairing muscles, as well as supporting various bodily functions such as hormone production and immune system health.
- Vitamin D: Eggs are one of the few natural food sources of vitamin D, which is essential for bone health and immune function.
- Vitamin B12: Eggs are a good source of vitamin B12, which is important for the formation of red blood cells and the maintenance of a healthy nervous system.
- Choline: Eggs contain a nutrient called choline, which is important for brain development and function.
- Fat-soluble vitamins: Eggs contain fat-soluble vitamins A, D, E, and K which are necessary for eye and brain health, cell growth and other important bodily functions.
Overall, eggs can be a healthy and versatile addition to a well-rounded diet, as long as they’re consumed in moderation.
But, how can we know at home if the eggs are good or bad before consuming?
- The Float Test: Fill a bowl or glass with water and gently place your egg in the water. A fresh egg will sink to the bottom and lay flat on its side, while a bad egg will float to the top. This is because as an egg ages, the size of the air cell inside the egg increases, making it more buoyant.
2. The Candling Test: Hold a flashlight or a strong light behind the egg to see through the shell. A fresh egg will have a small and uniform air cell, while a bad egg will have a larger and irregular air cell, or you may even be able to see mold or discoloration inside the egg.
3. The Sniff Test: Give your egg a good sniff before using it. A fresh egg will have no smell, while a bad egg will have a distinct and unpleasant odor.
4. The Shell Test: Take a close look at the shell of the egg. A fresh egg will have a smooth and unblemished shell, while a bad egg will have a rough or cracked shell, which can be a sign of bacteria entering the egg.
5. The Yolk Test: Break the egg open and examine the yolk. A fresh egg will have a round and firm yolk that sits high in the egg white, while a bad egg will have a flatter and discolored yolk that sinks lower in the egg white, or you may see any visible signs of mold or discoloration.
It’s always best to use fresh eggs for cooking, as they will give you the best texture and flavor. Once you have determined that an egg is bad, discard it properly, and always make sure to wash your hands thoroughly after handling raw eggs.
