Peeling a potato can be a tedious task, but with the right technique, it can be made easier and faster. One method of peeling potatoes that does not require any special tools is to use just water. Here’s how to do it:
- Fill a bowl or sink with warm water and soak the potatoes for 10-15 minutes.
- Remove the potatoes from the water and gently rub the skin with your fingers. The skin should begin to loosen and come off easily.
- If there are stubborn areas that won’t come off, you can use a vegetable brush to gently scrub the skin.
- Repeat the process on the other side of the potato, until all of the skin has been removed.
- Rinse the potatoes with cool water to remove any excess starch or bits of skin.
By soaking the potatoes in warm water, you are helping to soften the skin, making it easier to peel. This method is particularly useful for older potatoes that have tougher skins, or for potatoes that are hard to peel with a vegetable peeler.
In conclusion, peeling a potato using just water is a simple and efficient method that requires no additional tools or materials. Give it a try next time you are preparing potatoes for a meal.