How to make Yogurt sponge cake: the soft dessert

If you’re looking for a delectable dessert that’s both soft and scrumptious, look no further than yogurt sponge cake. This delightful dessert combines the lightness of a traditional sponge cake with the tangy creaminess of yogurt, resulting in a treat that’s perfect for any occasion. Whether you’re a baking enthusiast or just looking to satisfy your sweet tooth, yogurt sponge cake is a recipe worth trying. Read on to discover more about this soft and fluffy dessert that will surely become a favorite in your kitchen.

What is Yogurt Sponge Cake? Yogurt sponge cake is a type of cake that’s made with yogurt as one of its key ingredients. It’s a variation of the classic sponge cake, which is known for its airy and light texture. Yogurt is added to the cake batter to enhance the moisture content and add a creamy tangy flavor to the cake. The result is a soft and tender cake that’s perfect for pairing with fresh fruits, whipped cream, or simply enjoyed on its own.

Why Choose Yogurt Sponge Cake? There are several reasons why yogurt sponge cake is a fantastic dessert option:

  1. Soft and Fluffy Texture: The addition of yogurt in the cake batter results in a soft and tender crumb that’s incredibly light and airy. Each bite is a heavenly experience, as the cake practically melts in your mouth.
  2. Moist and Creamy Flavor: The tangy creaminess of yogurt adds a burst of flavor to the cake, making it a delightful treat for your taste buds. It adds a unique twist to the classic sponge cake, making it more interesting and satisfying.
  3. Versatile and Customizable: Yogurt sponge cake is a versatile dessert that can be customized to suit your preferences. You can add various flavorings, such as vanilla, citrus zest, or cocoa powder, to enhance the taste of the cake. You can also top it with your favorite fruits, nuts, or a dusting of powdered sugar for added visual appeal.
  4. Easy to Make: Despite its impressive results, yogurt sponge cake is surprisingly easy to make. It requires simple ingredients that are easily available, and the steps are straightforward, making it a great recipe for beginners and experienced bakers alike.

Recipe for Yogurt Sponge Cake: Here’s a simple recipe for yogurt sponge cake that you can try at home:


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1/2 cup plain yogurt
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
  3. In a separate large bowl, beat the eggs and sugar together with an electric mixer on high speed until light and fluffy, about 3-4 minutes.
  4. Add the yogurt and vanilla extract to the egg mixture and beat on low speed until well combined.
  5. Gradually add the dry flour mixture to the wet ingredients and mix on low speed until just combined, being careful not to overmix.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely

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