How to make Oat water to deflate the belly and burn fat

In recent years, there has been growing interest in natural remedies for weight loss and belly fat reduction. One such remedy that has gained popularity is oat water. Oat water is a simple and easy-to-make beverage that is believed to have several health benefits, including its potential to deflate the belly and burn fat. In this article, we will explore the properties of oat water that make it an effective tool for weight management and how you can incorporate it into your diet for optimal results.

The Science Behind Oat Water: Oats are a rich source of dietary fiber, particularly a type of fiber called beta-glucan. Beta-glucan has been shown to have numerous health benefits, including reducing cholesterol levels, improving gut health, and promoting weight loss. When oats are soaked in water, the beta-glucan in them forms a gel-like substance that adds volume to the stomach, creating a feeling of fullness and reducing hunger pangs. This can lead to decreased calorie intake and ultimately, weight loss.

Furthermore, oat water is low in calories and high in essential nutrients such as vitamins, minerals, and antioxidants. This makes it a healthy alternative to sugary beverages and can help you stay hydrated without adding excess calories to your diet.

How Oat Water Can Help Deflate Your Belly: Belly fat, also known as visceral fat, is a type of fat that accumulates around the abdominal organs and is associated with various health risks, including heart disease, diabetes, and inflammation. Oat water can help deflate your belly in several ways:

  1. Reduced Calorie Intake: As mentioned earlier, oat water can help you feel fuller for longer, reducing the urge to snack on unhealthy, high-calorie foods. By consuming oat water as part of your regular diet, you may naturally consume fewer calories, which can lead to weight loss and a reduction in belly fat.
  2. Improved Digestion: The high fiber content in oat water can promote healthy digestion and regulate bowel movements. This can prevent bloating and discomfort, which can contribute to a flatter belly.
  3. Reduced Water Retention: Oat water has diuretic properties, which means it can help flush out excess water from the body. Water retention can cause temporary bloating and puffiness, and by consuming oat water, you may be able to reduce this water retention and achieve a flatter belly.

How Oat Water Can Help Burn Fat: In addition to deflating the belly, oat water may also help in burning fat. Here’s how:

  1. Boosted Metabolism: Oats are a good source of complex carbohydrates that provide sustained energy to the body. This can help boost your metabolism, which is the process by which your body burns calories for energy. A higher metabolism can lead to increased fat burning and weight loss.
  2. Enhanced Fat Oxidation: Studies have shown that beta-glucan, the fiber found in oats, can enhance fat oxidation, which is the process by which the body breaks down fat for energy. This can help increase the utilization of stored fat, including belly fat, for energy, leading to its reduction over time.
  3. Stable Blood Sugar Levels: Oats have a low glycemic index, which means they do not cause a rapid spike in blood sugar levels. Stable blood sugar levels can help prevent insulin spikes and promote better fat burning, as high insulin levels can inhibit fat breakdown. By incorporating oat water into your diet, you may be able to maintain stable blood sugar levels and support fat burning.

How to Make Oat Water: Making oat water at home is simple and requires minimal ingredients. Here’s a quick recipe:


  • 1/2 cup of rolled oats
  • 4 cups of water
  • 1 tablespoon of honey or a sweetener of your choice (optional)
  • 1/2 teaspoon of cinnamon (optional)


  1. Place the rolled oats and water in a blender or a container with a tight-fitting lid.
  2. If using a blender, blend on high speed for 1-2 minutes until the oats are fully blended and the mixture is smooth. If using a container with a lid, shake vigorously for 1-2 minutes.
  3. If desired, you can add honey or a sweetener of your choice to taste, and cinnamon for added flavor.
  4. Let the mixture sit for about 15 minutes to allow the oats to fully absorb the water.
  5. After 15 minutes, strain the mixture through a fine mesh sieve or cheesecloth to separate the oat milk from the oat pulp. You can use the oat milk as oat water.
  6. Transfer the oat water to a container and refrigerate for at least 1 hour before consuming.
  7. Give the oat water a good stir before drinking, as it may settle in the refrigerator.

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